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A Wicked Mushroom This Way Comes…

Lord have mercy them sure is some fancy lookin’ French mushrooms, I exclaimed when a friend brought me these fresh Morels from his farm near Fayetteville, Arkansas!

I had never seen an uncooked Morel and I had no idea what to do with them until I tried three variations with Chicken. And WOW,- Totally Yummy!! They added a velvety rich gamey quality to a simple mixed-Vege sauté. Next, I tried a less eventful Chicken stir-fry and they didn’t compliment the tangy flavor of soy sauce. Finally, I sliced the prettiest big ones in Julienne strips and made a miraculous Chicken variation on our usual Thanksgiving left-over casserole “Turkey Divan”. It worked. Clearly, here’s a food memory to dine for!