Café Kiva

Café Kiva







We Teach a Kid to Cook

“Like America’s Test Kitchen for Growing Youth.”
Cafe Kiva has been committed to healthy cooking and nutritional food science since 1968. Our entire family joined in as my mom read passages aloud from Let’s Eat Right to Keep Fit, by Adelle Davis, and Food Is Your Best Medicine, by Dr Henry G Beiler– at the dinner table. Today, very few American students have regular access to high-density organic foods. Whether due to living in a food desert or competing for attention in a single-parent home, Cafe Kiva offers everyone a chance to


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Our Pitch

Freeware, Introductory Course PDF's

Free courseware for Homeschoolers, After school care providers and Faith-based Organizations.
Three unique training guides for children of all ages, corresponding to their relative interests comprehension and physical abilities.

A Mom-friendly resource for sure!

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Basic Enrollment Tier: Class In-Session

• Field-to-plate comprehensive overview • The science of proper food preparation • Dishes we never make by a recipe • Food safety, including knife skills * Lifetime access to our current course PDFs and moderated student video channels

Our Full-plate Program with Individual Metrics

Here is where it really gets fun. Because there is no limit to what you can achieve throughout a career with this form of training. Regardless of age around 35% of all people assimilate more learning and self-confidence by doing, hands on. Their eyes roll out the window over too much theory and abstraction. Your commitment to Our Full year course (like, two semesters) in Food Preparation & Nutrition can be transformational.

QUESTIONS?

Let's Go!

Check out our flexible, needs-based Course Descriptions and Pricing

Daddy, where does our food come from?

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