Please email your inquires, or call us during business hours, CST, to discuss any aspect of our program that may be of keen interest to you or your organization.
Our Mission at Café Kiva was codified back in 2009 after T.S. Gordon attended a premier environmental conference in Florida called “Miami Green.” His vision was to establish a uniquely appealing clean foods Arkansas roadside Café. This is a much-needed type of business model in an otherwise vast food desert.
By 2015, our dreams of funding opportunities had effectively vanished, but we went on a lark and tested the shark-filled waters with a pitch to an affluent group of French investors at “BonAppetech” in San Francisco.
We heard lots of Champagne corks pop and laughter, but not a nibble or a bite!
Supporting good health through every child’s formidable years is critically important. It’s especially dependent on a family’s access to fresh nutrient-dense foods, clean water and soils, plus a rudimentary education in the science of gastronomy and nutrition.
Today, with the advent of MAHA we know that our instincts
Both of Café Kiva’s founding officers are inveterate educators. They are Tom-Scott Gordon, a prior architectural photographer with a background in urban demographics and a CPD in Permaculture Design from Geoff Lawton. Co-Founder Kathryn Harris is our Director of Health Statistics and Curriculum, areas where she excels owing to her formidable 30+ year life skills counseling career with girls and young women in Denver, Colorado.
